Made to linger
Coffee, Plates, and Pastries
Seasonal ingredients, careful brewing, and comforting café favorites prepared for unhurried mornings and creative afternoons.
Coffee Bar
Northern Latte
$5.50
Espresso, silky milk, and a touch of maple.
Cedar Mocha
$6.00
Dark chocolate, espresso, and warm spice.
Trailhead Cold Brew
$5.75
Slow-steeped coffee with vanilla cream.
Morning Plates
Garden Toast
$11.00
Whipped feta, radish, herbs, and lemon on toasted sourdough.
Sunrise Bowl
$12.50
Yogurt, seasonal fruit, granola, and local honey.
Forest Egg Sandwich
$10.50
Soft egg, cheddar, greens, and chili jam on a brioche bun.
Afternoon Bites
Roasted Tomato Soup
$8.50
Creamy tomato soup with herb oil and sourdough.
Library Grilled Cheese
$10.00
Sharp cheddar, fontina, and caramelized onion.
Studio Salad
$12.00
Greens, roasted squash, seeds, apple, and maple vinaigrette.
Something Sweet
Chocolate Cloud Cake
$7.00
Rich chocolate cake with softly whipped cream.
Maple Oat Cookie
$3.50
Chewy oats, maple, and a pinch of sea salt.
Seasonal Scone
$4.50
Baked fresh and served with cultured butter.
Seasonal Favorites
A small collection of café signatures, made with warmth and served in the spirit of the mountains. Availability shifts with the season.
Northern Latte
$5.50
Cedar Mocha
$6.00
Trailhead Cold Brew
$5.75
Garden Toast
$11.00